Ingredients
4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ red onion, thinly sliced
1 green pepper, sliced
16 Kalamata olives
1 tsp dried oregano (or Knorr Greek salad dressing)
85g feta cheese, cut into chunks (barrel matured feta is the best, you may add more feta, I add 150g)
4 tbsp Greek extra virgin olive oil
a splash of red wine vinegar
Place all ingredients in a large bowl.
Source: https://steamcommunity.com/sharedfiles/filedetails/?id=3399539610
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